Drinks calculation checklist

PRE-DINNER DRINKS RECEPTION

• 1/3 bottle of champagne or wine per person, or 2 cocktails
• Soft drinks for 25% of the guests

 

MEAL

• 1/2 bottle wine per person
• 2/3 bottle water per person
• 1 glass of champagne per person (for the toasts)

 

AFTER DINNER BAR

• 3 drinks per person
• Soft drinks and beer for 25% of the guests
• 1/3 bottle of water per person

 

Order or calculate an extra 10-15% and allow for guests drinking more in hot weather.
Remember bee and soft drinks.