- Marry early-afternoon and host a fabulous tea dance.
- Marry later in the day and move straight from a drinks reception into dinner, or hold a gorgeous cocktail reception instead.
- Keep Menus seasonal and simple.
- Serve your wedding cake as pudding.
- Don't invite additional evening guests who will be expecting food.
- Consider sparkling wine or cocktails instead of champagne. Don't serve champagne for after-dinner speeches just top-up the wine glasses.
- When purchasing alcohol from a wine merchant, buy on "sale or return" basis.
- Keep decorations simple, avoid table clutter and favours.
- Consult wedding magazine for inspiration on home-made menus, place cards and favours.
Monday, 18 July 2011
Tips for the bride on a budget
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